Description
Easter Celebration Menu
Cola-Coffee and Red Wine Beef Brisket
Slow-cooked in coca-cola, espresso and red wine
Sweet Potato and Crumble Bake
Baked with a delicious butter and coconut crumble
Mostly Green Oven Roast Veg
Zucchini, broccoli, red onion and garlic topped with toasted flaked almonds
Rocket, Roasted Cherry Tomato and Parmesan Salad
Fresh, zesty and lush
Sweetcorn Bread
TLC famous sweetcorn bread really does go with any meal – We are throwing in Biltong Butter just for fun
Dessert
Triple Tipsy Tart
Traditional brandy pudding made with brandy, dates and pecan nuts with an added drop of Kahlua liqueur and to top it all off served with a homemade custard with Amarula