Description
MENU 1 @ R280pp
Starter
Mushroom Soup
Creamy Mushroom and Truffle Soup, lightly flavoured with thyme and sage.
Main Course
Chicken Cacciatore with Olives
Fragrant Tomato and Olive Sauce with slow roasted chicken breasts. Garnished with herbs and olives
Sweet potato crumble bake
Buttery sweet potatoes with crispy topping – a real winter dish
Herbed butter flash fried greens
Seasonal greens, flash fried with a herb butter
Roasted tomato salad with feta and rocket
Cherry tomatoes slow roasted and finished with lemon olive oil, feta crumble and rocket
Dessert
Malva Pudding with Custard
An old favourite and always a winner.
MENU 2 @ R380pp
Starter
Slow Roast Onion Soup
Delicate Onion Soup cooked in home made chicken broth
Main Course
Lamb Tagine with Apricots
Slow baked lamb, infused with cardamon, cinnamon with soft apricots and garnished with toasted almonds
Herb and Onion Couscous
Fluffy CousCous with mint, basil and parsley.
Honey Carrots with Pomegranate seeds
Soft roasted carrots, with honey, tahini and pomegranate
Beetroot and Cardamon Orange Salad
Beetroot baked in orange and cardamon sauce. Served with fresh orange wedges, feta and rocket.
Dessert
White Chocolate Cheese Tart with Granadilla Pulp
Light and creamy white chocolate tart on a biscuit base, drizzled with granadilla pulp.
MENU 3 (V) @ R260pp
Starter
Winter Tomato Soup
Slightly spicy and warming tomato soup with basil and thyme.
Main
Mushroom Ragu Gnocchi
Slow cooked mushroom ragu served on a bed of soft gnocchi.
Roasted tomato salad with feta and rocket
Cherry tomatoes slow roasted and finished with lemon olive oil, feta crumble and rocket
Honey Carrots with Pomegranate seeds
Soft roasted carrots, with honey, tahini and pomegranate
Roasted pumpkin and thyme
Roasted autumn pumpkin with thyme and herb dukkah
Desserts
Warm Chocolate Pudding with Cream
Gooey chocolate comfort served with cream